Dietary therapy to promote neuroprotection in chronic spinal cord injury

Laboratory investigation

Langston T. HollyDepartment of Neurosurgery, David Geffen School of Medicine at UCLA; and

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Donald BlaskiewiczDepartment of Neurosurgery, David Geffen School of Medicine at UCLA; and

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Aiguo WuDepartment of Integrative Biology and Physiology, University of California, Los Angeles, California

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Cameron FengDepartment of Integrative Biology and Physiology, University of California, Los Angeles, California

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Zhe YingDepartment of Integrative Biology and Physiology, University of California, Los Angeles, California

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Fernando Gomez-PinillaDepartment of Neurosurgery, David Geffen School of Medicine at UCLA; and
Department of Integrative Biology and Physiology, University of California, Los Angeles, California

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Object

The pathogenesis of cervical spondylotic myelopathy (CSM) is related to both primary mechanical and secondary biological injury. The authors of this study explored a novel, noninvasive method of promoting neuroprotection in myelopathy by using curcumin to minimize oxidative cellular injury and the capacity of omega-3 fatty acids to support membrane structure and improve neurotransmission.

Methods

An animal model of CSM was created using a nonresorbable expandable polymer placed in the thoracic epidural space, which induced delayed myelopathy. Animals that underwent placement of the expandable polymer were exposed to either a diet rich in docosahexaenoic acid and curcumin (DHA-Cur) or a standard Western diet (WD). Twenty-seven animals underwent serial gait testing, and spinal cord molecular assessments were performed after the 6-week study period.

Results

At the conclusion of the study period, gait analysis revealed significantly worse function in the WD group than in the DHA-Cur group. Levels of brain-derived neurotrophic factor (BDNF), syntaxin-3, and 4-hydroxynonenal (4-HNE) were measured in the thoracic region affected by compression and lumbar enlargement. Results showed that BDNF levels in the DHA-Cur group were not significantly different from those in the intact animals but were significantly greater than in the WD group. Significantly higher lumbar enlargement syntaxin-3 in the DHA-Cur animals combined with a reduction in lipid peroxidation (4-HNE) indicated a possible healing effect on the plasma membrane.

Conclusions

Data in this study demonstrated that DHA-Cur can promote spinal cord neuroprotection and neutralize the clinical and biochemical effects of myelopathy.

Abbreviations used in this paper:

AdV-BDNF = adenovirusmediated BDNF; BDNF = brain-derived neurotrophic factor; CSM = cervical spondylotic myelopathy; Cur = curcumin; DHA = docosahexaenoic acid; SCI = spinal cord injury; WD = Western diet; 4-HNE = 4-hydroxynonenal.
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